Bon Appetit Throwdown: Round 7

I know I have totally bypassed Round 6, which is the amazing ribs, but I am going to get on that...and soon.
     In the meantime the August issue is here with a super model on the cover. Well it's really more like a glamor shot then it is a recipe, and in my food obsessed minds eye this is summer perfection.

I've already admitted my tomato addiction and recently I've had a feta fetish so this is like a food fantasy for me. Feta fetish food fantasy, say that three times fast.

Buy this feta cheese if you can find it. It is the best I have ev-ver had. I'm talking so good that I have been buying it in bulk and on a daily basis I find myself standing in front of the refrigerator with a fork in my hand and the door open, eating it right out of the can. If a fork isn't within arms reach my fingers will feed my fetish.

A few days prior I had bought some heirloom tomatoes at the Whole Foods in Colorado and I have fresh oregano in my herb garden, so I put this together minutes after pulling the issue out of my mailbox.
     The cover photo shows it on white bread but I don't stock that exotic ingredient in my kitchen and since I'm thirty minutes away from the grocery store I put it on what I did have on hand and that was a roasted garlic sourdough bread, which I toasted and drizzled with olive oil.  

  
The Lowdown on the Throwdown:

I FREAKIN' LOVED IT! Here's the facts friends; It fueled my feta fetish, fed my tomato fixation and I found it to be fast to fix . It's fresh and fabulous and frankly, I'll probably be force feeding my face all the way to the fat farm!