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, Wyoming
Thanks for visiting Sauce du Jour. Feel free to share a great recipe, leave a comment, or make me dinner. I'll bring hors d' oeuvres and the wine! To visit my website go to www.tamaralittrell.com Thanks for visiting the Sauce ~Tammi

Recipe Index

Acorn Squash with Sun-Dried Tomato Polenta
Anchovy Dressing, with Grilled Romaine and Avocado Salad
Argentine Chimichurri
Argentine Spice Rubbed Flank Steak
Artichoke Pesto, Fried Leeks and Spring Peas Pizzettes
Apple Butter: My Great Grandma's Recipe
Asian Lettuce Wraps with Ponzu Dipping Sauce
Asian Pasta with Flank Steak
Asparagus, Leek and Pancetta Saute
Asparagus Wrapped in Prosciutto, topped with Gremolata
Bacon, Linguine and Tomato
Bacon-Pecan and Blue Cheese Lollipops
Bacon, Potato and Poblano Quesadilla with Tomato Relish and a Fried Egg
Bacon: Maple Glazed
Bacon: Maple-Dijon Pig Candy
Baked Feta 
Bananas Foster 
Bananas, Grilled and topped with Maple-Rum-Butter Sauce and Toffee Chunks
Basil Fettuccine
Beef: Grandpa's Braised
Beef Tenderloins with Bacon-Shallot Butter
Beef Tenderloins with Blue Cheese Crust and Port Wine Sauce
Beef Wellington with Maderia Sauce
Black (Bean) and White (Cheddar) Soup
Blistered Sweet Potatoes Loaded with an Autumn Salad of Pecans, Celery, Cranberries and Goat Cheese
Bloody Mary Shrimp Cocktail Shooters
Blue Cheese and Bacon-Pecan Lollipops
Brown Butter Scallops with Tomato Puree and Pancetta
Butternut Squash Tart with Chile-Honey Drizzle
Caesar Salad Dressing: The World's Best
Caipirinha (Brazilian Cocktail)
Caramel Apple French Toast
Carrot-Coconut-Curry Soup
Ceviche: Full Sail Amber Ale Ceviche
Cheesy Grits
Chicken and Dumplins': Me and Mom's 
Chicken Cordon Bleu with Parmesan-Dijon Sauce
Chicken Mushroom Posole
Chicken Parmesan (Batali's)
Chicken Pomodoro
Chicken Saltimbocca 
Chicken: Margarita Marinated Chicken Caesar Salad with Pepper-Jack Quesadilla Croutons
Chicken: Thai Coconut-Lime Soup 
Chickpeas, Spicy Fried
Chimichurri
Chocolate Mousse
Chopped Salad (Sophie's from Bobby Flay)
Cilantro Pesto
Coconut Crusted Basa with Mango-Lime Aioli
Coconut-Curry Soup with Lemongrass, Shiitakes and Chicken
Corn-Avocado Salad Served with Ancho Rubbed Shrimp 
Corn Cakes with Smoked Salmon and Lemon-Chive Creme Fraiche
Corn Fritters Spanked with Sriracha Butter
Corn on the Cob with Gourmet Butters
Corn Spiked Mashed Potatoes
Corn Zucchini and Goat Cheese Quesadillas with Tomato-Basil Salsa
Cotija Crusted Quesadillas with Basil, Red Chiles and Charred Corn Relish
Crab Cakes with Roasted Red Pepper Aioli
Creole Grouper 
Croque Monsieur
Duck Fat Fries with Cilantro Aioli
Dulce de Leche Cheesecake Bars
Eggs: Poached Perfectly 
Eggs: Wasabi Deviled
El Cubano Pizza
Fennel-Leek Soup with Smoked Salmon and Creme Fraiche
Figs: The Sexy Fig Leaf Pizza
Flank Steak: Argentine Rubbed
Flank Steak with Asian Pasta
French Onion Salisbury Steak on Cheese Toasts
Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes
Frozen Raspberry Mimosas
Grand Marnier Flambe Mushrooms
Green Goddess Butter
Grilled Meyer Lemon Pizzettes with Ricotta and Prosciutto
Grilled Shrimp with Chile Butter and Tomatillo Salsa
Gringo Salsa and Homemade Tortilla Chips with Ancho Dust
Grouper: Creole Style
Guaco Taco
Halibut with Thai Nut Relish 
Island Pankcakes
Jalapeno Cornbread Sandwich with Caramelized Chipotle Onions and Smashed Black Beans
Jalapeno-Watermelon Popsicles 
Jambalaya
Kahlua Cheesecake
Lasagna: Sauce du Jour Style
Lasagna Stuffed Spaghetti Squash
Leek Fritters
Lobster Salad on Grilled Sourdough
Mac and Cheese: Pirate Style in Parmesan Tuile Cups
Mahi-Mahi with Ginger-Lime Beurre Blanc
Mahi-Mahi with a Macadamia Nut Crust topped with Clementine Salsa
Mango-Curry Shrimp Salad in Mini Phyllo Cups
Mango-Lime Aioli
Maple-Dijon Pig Candy
Margarita Ice Cream, Toffee Tortilla Chips, Chocolate Ganache and Candied Jalapenos
Margarita Marinated Chicken (with SW Caesar Salad)
Marinated New Potatoes
Marzipan Mousse with Berries 
Mojito: Zengo's Cuzco (Cucumber)
Moqueca (Brazilian Fish Stew)
Mucho Gusto Cocktail
Mushrooms: Grand Marnier Flambe 
Mushrooms Gone Wild Pizza
Mushrooms: Quesadillas with Red Chile-Jack Cheese and White Truffle Oil
Mushrooms: Shit Faced Crostini
Mussels with Smoked Chorizo with Lemon-Creme Broth
New Potatoes with Chive Pesto and Bacon-Blue Cheese Creme
New York Steaks with Tarragon Butter 
Nicoise Salad
Olive Oil Poached Tomato Brushcetta 
Orange-Maple and Balsamic Glazed Salmon
Orzo with Pineapple and Sage
Pad Thai
Paella Mixta
Pancakes: Island Style, with Coconut Syrup and Macadamia Nuts
Parmesan-Herb Butter  
Pasta BLT: Bacon, Tomato and Linguine
Pasta Limone
Pasta with Asian Flank Steak
Pasta with Ginger-Sesame Marinated Shrimp and Wasabi-Butter Cream Sauce 
Patatas Bravas with Garlic Aioli
Peanut Sauce
Pears and Prosciutto with Orange, Fennel, and Mint Dressing
Pineapple-Ginger Chutney 
Pineapple-Sage Orzo
Pink Velvet Pie 
Pizza: El Cubano 
Pizza: Fried Leeks, Spring Peas and Artichoke Pesto
Pizza: Grilled Meyer Lemon with Ricotta and Prosciutto
Pizza: Mushrooms Gone Wild 
Pizza: The Sexy Fig Leaf
Poached Egg, Done Perfectly
Poached Quail's Egg with Applewood Smoked Bacon, Potatoes and Chives
Poblano-Bacon-Vodka Cream Sauce
Polenta: Sun-Dried Tomato in Acorn Squash
Popovers, by Maida Heatter
Potatoes: Bravas with Garlic Ailoi
Potatoes: Corn Spiked, Mashed
Potatoes: Marinated New
Potatoes: New with Chive Pesto and Bacon-Blue Cheese Creme
Potatoes: Rosemary Roasted
Potatoes: Southwestern Potato Salad
Potatoes: Twice Baked with Horseradish
Quail's Egg: Poached with Applewood Smoked Bacon, Potatoes and Chives
Quesadillas: Bacon, Potato and Poblano with Tomato Relish and a Fried Egg
Quesadillas: Corn, Zucchini and Goat Cheese with Tomato-Basil Salsa
Quesadillas: Cotija Crusted with Basil, Red Chiles and Charred Corn Relish
Quesadillas: Wild Mushroom with Red Chile-Jack Cheese and White Truffle Oil
Ranchy Cheese Ball by Hates Everything
Red Chile Scallops with Charred Corn Salad
Reuben Sandwich
Rhubarb-Strawberry-Mint Mojito Granita
Risotto with Leeks, Shiitake Mushrooms and Truffles
Roasted Colombian Hogao
Roasted Red Pepper Aioli 
Roasted Tomato Ketchup 
Rosemary Roasted Potatoes
Salad: Grilled Romaine and Avocado with Anchovy Dressing
Salad: Nicoise with Tuna (or Salmon)
Salad: Sesame Tuna and Manchego with Lemon-Ginger Vinaigrette
Salad: Sophie's Chopped 
Salad: Southwest Chicken Caesar with Pepper-Jack Quesadilla Croutons
Salad: Spinach with Bacon, Poached Egg and Dijon Vinaigrette
Salmon en Papillote
Salmon: Orange Maple Glazed
Salmon with a Pesto Crust and topped with Orange Sauce 
Salmon Sliders with Cilantro-Lime Slaw
Scallops: Brown Butter with Tomato Puree and Pancetta
Scallops: Red Chile with Charred Corn
Scallops: Seared with Tomato Beurre Blanc
Sesame Tuna and Manchego Salad with Lemon-Ginger Vinaigrette 
Sexy Fig Leaf Pizza
Shit Faced Mushroom Crostini
Shrimp: Ancho Rubbed Shooters with Corn-Avocado Salad
Shrimp: Bloody Mary Cocktail Shooters
Shrimp in a Ginger-Sesame Marinade with Wasabi Butter Cream Sauce
Shrimp with Mango-Curry Dip
Shrimp: Mango-Curry Salad in Mini Phyllo Cups
Shrimp Scampi in Crazy Water
Shrimp: Thai Sweet and Spicy Lemon
Sicilian Tuna
Smoked Salmon Pate
Smoky Poblano-Bacon-Vodka Cream Sauce
S'mores Dessert Cocktail
Snakebite Sauce
Soup: Black Bean and White Cheddar Soup(s)
Soup: Carrot-Coconut-Curry
Soup: Chicken and Mushroom Posole
Soup: Southwest Pumpkin with Toasted Cumin Creme
Soup: Thai Coconut-Lime with Chicken
Soup: Thai Coconut-Curry with Lemongrass, Shiitakes and Chicken
Southwest Chicken Caesar Salad with Pepper-Jack Quesadilla Croutons
Southwestern Potato Salad
Spaghetti and Poison Meatballs in Marinara Sauce 
Spinach Salad with Bacon, Poached Egg and Dijon Vinaigrette
Spring Rolls with Thai Dipping Sauce 
Squash: Acorn with Sun-Dried Tomato Polenta
Sriracha Butter
Steak: Flank, Argentine Spice Rubbed
Steak: Flank, Asian Pasta
Steak Diane
Steak: New York with Tarragon Butter
Stuffed Baguette
Stuffed Nachos with Pineapple Salsa
Sweet Potatoes, Blistered, Loaded with an Autumn Salad of Pecans, Celery, Cranberries and Goat Cheese 
Thai Coconut-Lime Soup with Chicken
Thai Coconut-Curry Soup with Lemongrass, Shiitakes and Chicken
Thai Sweet and Spicy Lemon Shrimp
Tomato, Bacon and Linguine 
Tomato Napoleon Salad with Mozzarella, Kalamata Olive Tapenade and Sweet Basil Vinaigrette 
Tomato: Olive Oil Poached Bruschetta 
Tomato: Roasted Ketchup
Tomato Tart
Tri-Colore Pate 
Tuna Nicoise Salad
Tuna: Sesame and Manchego Salad with Lemon-Ginger Vinaigrette
Tuna: Sicilian Style
Tuna Tacos with Black Bean-Roasted Corn Salsa
Tuna Tostadas (From Tacolicious) 
Tuna with Wasabi Beurre Blanc and Pineapple-Ginger Chuntey
Watermelon-Jalapeno Popsicles 
Wasabi Deviled Eggs
Wild Mushroom Quesadillas with Red Chile-Jack Cheese and White Truffle Oil 

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