Girl In A Galley Loves Guy In The Closet

I totally ripped this idea off some guy in Canada who says he cooks in a kitchen that is the size of a closet. I just have this to say: dude you ain’t got shit on me, I cook in a galley that has less square footage than a boot box, and oh and by the way, I love you, your blog, and your recipes! Thanks for the brilliant idea. I'm calling mine: Jalapeno Cornbread with Caramelized Chipotle Onions and Smashed Black Beans.

Guy in the closet makes his own cornbread and soaks his beans overnight and he probably grew the onions. I’m sure his were way better than mine, but if mine would have been any better we couldn't have stood it. Another thing, mine came together rather quickly and I didn't even sour my own sour cream. I bought it that way!

Even The Big Guy, who looks disappointed when I put dinner on the table and there isn’t a hunk of bleeding meat on his plate, said that it was mighty fine for a vegetarian dish. It must have stuck with him because the next day I overheard him telling our first mate, Haney Buffet, yes Jimmy’s brother (who missed out) that he missed out.

Process the entire can of Chipotle peppers and they will 

store for months in an air-tight container in your refrigerator.

So if you want to make your own cornbread and soak your beans overnight go right ahead. The results will probably be wonderful. If not, follow my recipe and the results will probably be wonderful.  

You can make the bread, the beans and the onions ahead of time and then just grill your bread and put it all together when you are ready to serve. Think of it as a really cool, open-faced grilled cheese sandwich. Thanks,  guy in the closet, for the genius idea. Love you...mean it!

 

Go to the "Misc. Recipes" tab at the top of this page to view the reicpe.