This recipe was on the menu for our South American Cuisine Class. We served it alongside an Argentine Spice Rubbed Flank Steak with Roasted Colombian Hogao (hah-GEE-oh).
The Hogao is the red sauce in the picture above.
Hogao is to Colombia what ketchup is to the US; meaning that it's pretty much eaten on everything
While traditionally its made by sauteing the tomatoes, onion and jalapeno until soft and broken down, I deviated from tradition and made a roasted version. Its faster, tasty and a nice accompaniment to the flank steak, or burgers or fried potatoes or about anything that you like to dip.
So get yourself some cute little new potatoes and whip these babies up the day before you want to serve them. The longer they marinate the better, so make a big batch!
The Marinated New Potatoes recipe can be found by clicking here, or under the "Side Dishes" tab. The Argentine Spice Rubbed Flank Steak can found under the "Beef-Pork-Chicken" tab and the Roasted Hogao recipe is under the "Misc. Recipes" tab.
PRINT RECIPE: Marinated New Potatoes
PRINT RECIPE: Argentine Spice Rubbed Flank Steak
PRINT RECIPE: Roasted Colombian Hogao
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