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, Wyoming
Thanks for visiting Sauce du Jour. Feel free to share a great recipe, leave a comment, or make me dinner. I'll bring hors d' oeuvres and the wine! To visit my website go to www.tamaralittrell.com Thanks for visiting the Sauce ~Tammi

Jun 14, 2012

The Encounter


Today is the day on the calendar that I dread most every year. It’s an anniversary that still brings tears and anger. 
     Yes I am bitter about it; she was only 59 years old dammit, and that makes me sad beyond words.  I feel robbed; my kids have been cheated and my grandbaby has been deprived of knowing the amazing woman that is her heritage. But I know that life’s not fair and shit happens and only the good die young and you never promised me a rose garden…and all of that.
     And each year this day comes and goes but the pain in my heart lingers on. But this year I had a chance encounter that seemed like a gift. It was six months ago and I’ve clung to the memory of it since then, like some sort of life raft.     
     This is that story.


It was January and we were in Frederiksted, St. Croix, and it happened like this:

“Tammi, that woman looks just like your mother,” The Big Guy said to me. Since he has, on occasion been known to think that a Harley T-shirt resembles acceptable dinner attire at a nice restaurant, I humored him by looking in the general direction that he was pointing.
      Not only did I feel my jaw hit the hot pavement, but I suddenly couldn’t get my breath. While I was blinking at the speed of light I lost her in the crowd of hundreds that had gathered in the park for a Blues Festival.

Big and I couldn’t speak. All the words had been sucked out of us, like she were some kind of spectacular tornado that passed by and had taken all of our insides but left our vacant shells standing. Silent, we just shook our heads in disbelief.  I mean, she didn’t just kind of look like my mother; she looked EXACTLY LIKE MY MOTHER!   

My tough-biker-sailor-trucker-visibly-shaken-up-Big Guy finally attempted to make a move in the direction of the dive shop while I stood like a statute with a dumb and/or dumbfounded look on my face. 
    Then lightening struck twice, unearthing me as I saw her walking directly towards me. 

With disbelief and shock leading the way like a couple of old gumshoe detectives, I walked directly up to her, presenting myself like I was carrying a badge or something. I stopped in front of her and removed my sunglasses. I tried to ignore the tears that I could already feel streaking down my cheeks and then I heard myself say the most absurd thing. 
     
“Excuse me ma’am,” I said, “but can I just look at you for a moment?” She hesitated for a second, I presumed to make sure I wasn’t armed and dangerous.
     "You are so beautiful and you look just like my mother,” I blurted out.
     Of coarse she was taken aback, who wouldn’t be, but rather than call for security she smiled my mother’s smile and politely thanked me. Then I broke the rest of the news. “I haven’t seen her in more than ten years,” I said.
     By this point I’m pretty sure I resembled a psych patient off her meds because not only did I have a death grip on her arm, but I was shaking and blubbering like someone had just kidnapped my first born. I finally pulled it together long enough to mumble an apology for accosting her.
     It had been 10 years. 10 years, 7 months and 11 days…to be exact and everyday I think about her. Seeing her again hadn’t even occurred to me for…well…hopefully not for a really long time — if you get my drift.

Since my composure was completely shot and pretty much pooling at my feet, she graciously picked it up, dusted it off and took my hand in hers and asked my mother’s name. I could hardly say it and I could barely look at her, yet I couldn’t stop looking at her. I apologized again and thanked her and told her how pretty she was and then I excused myself to go feel like an idiot all alone in the huge crowd. Our entire exchange lasted less than 60 seconds.

In these past eleven years I have caught fleeting glimpses of my mother. Sometimes it has been in my own rear view mirror. Occasionally it has been as I’ve rushed into a store only to realize it’s my own reflection. I thought I once saw her in a Subaru, when my sister drove off and she turned to wave goodbye. Those are all cruel reminders that she is really gone. 
     This was different. 
     This was a moment when time stood still and she seemed real again. 
     This—this was a gift. A beautiful gift with a halo of red hair.

I still miss you mom.   

Sunset over St. Croix, January 2012

Jun 8, 2012

The Bon Appetit Throwdown: Round 5

"The salmon is really good honey and I like that yogurt sauce you made, but for the life of me I can't figure out why anyone would eat couscous. It can't even make a turd."
                                       ~ The Big Guy 
                                  as he's critiqued the June Bon Appetit cover recipe. 



Let me just state the obvious:  The Big Guy is not a fan of couscous. He usually just grits his teeth and mumbles something about it being tasteless. But turdless? Who knew? Who needs to know?

Anyhow, for round 5 of the BA Throwdown I was delighted to see a piece of salmon on the cover. I ended up using an nice Atlantic salmon, since here in Hickville I couldn't get my mitts on a Pacific Wild King. There are no firework flavors in this dish so good quality salmon is a must.

 








 







  
Yeah, I know my picture doesn't look much like the cover don't judge me! 

Thanks to my friend Wanda, who allowed me to pilfer some of her young tomatoes so I could at least try to replicate the cover photo.  I then invited our friends, the Nicholsons, to bring their highly refined palates and be my taste testers. 

Slow roasting the salmon on the bed of herbs was a nice touch, at least scent wise, but I didn't think it added much to the flavor.
     The cherry tomatoes on the other hand were delicious and I wish I would have have roasted a bunch more of them. They imparted a simple and mild flavor, making the salmon delicious without being covered up by a lot of unnecessary flavors.
     The yogurt and herb sauce was a nice enhancement; it was mild and fresh tasting, letting the salmon flavor come through so the combination worked really well together. I will make it again as I think it would be good on everything from fish to vegetables.
     As far as the Israeli couscous went, it was a mere vehicle for the parsley and tomatoes and the consensus was that it was just ok; it needed something more. Maybe if I had used the called for optional seasoning, za'atar it would have elevated the couscous to turd worthy, but I couldn't find it nor could I find sumac, the ingredient needed to make your own.

My finished dish

The Lowdown on the Throwdown:

This was overall just a mellow recipe. No big bold flavors here, so you have to use GREAT quality salmon.  Anything less would put this dish in the same category as a TV dinner.  BA screwed up when they said the roasted tomatoes were "optional" because if you made this dish without them you would basically just have a roasted piece of fish, so in my professional, unpaid opinion the roasted tomatoes are A MUST, as is the yogurt-dill sauce. 
     But the couscous...well to be honest, it wasn't worth a crap.    

Bon Appetit's photo








May 29, 2012

Tomato Love


Here is a little fresh summer hors d' oeuvre that I've been whipping up lately. It couldn't be tastier or easier and with fresh tomatoes and basil now coming in season it is better than...ummmm, better than an hour long full body massage. Well, almost.

I'm calling it Olive Oil Poached Tomato Bruschetta. 
Get some fresh little yellow and red grape (or pear) tomatoes and give em a generous rub down with plenty of olive oil, enough so that they are almost covered in it and are very happy. Toss in some slices of garlic and a handful or so of whole fresh basil leaves.
     Put them in a low oven, about 200-250 degrees and give them about 3 hours of privacy, or until they are soft and shriveling up and are done doing their thang and are begging for mercy. (Jeez, I never knew poaching tomatoes could sound so erotic. Nevermind.)



Pull them out of the oven, drain in a strainer or colander and reserve the oil and juices. Discard the basil leaves because they will be dark and withered, and then mash the tomatoes and garlic up with a fork.

Add a chiffonade of fresh basil and season it with sea salt. You can also add a touch of the reserved oil if you are feeling frisky and then use the remaining oil to rub on slices of crusty bread or a baguette.  Broil or toast the bread and serve with the tomatoes. Everyone's gonna be happy!


If you have some garlic, basil, or Italian flavored olive oils use some of them to amp up the flavor.  Although I've already told you how to make this tomato love, you can also find the ingredients and instructions on the "Appetizer" page. Bon Appetit!


May 25, 2012

Bon Appetit ~ Round 5: Finally Some Fish

Well, well, well...it looks like Bon Appetit is finally listening. It was just last week when I dared them to put salmon on the cover and lookey here what shows up on the June cover!
     Remember ~ I live in Hickville so I know the only way that I will be able to score those tiny tomatoes on the vine will be if I do a little late night raid on someones garden. Reconnaissance mission has begun.


I'm somewhat disappointed in BA because the recipe calls for "wild king salmon." While there is nothing wrong with wild king, in fact I LOVE it, but didn't they know as of May 15 it was officially Copper River Salmon season? At first glance I was hoping that was what that beautiful piece of fish was, but it was not to be.


        I'm on it...like a fat kid on cake!  
 

Results to follow!

If you want to make it with me click here for the recipe.