Sauce du Jour: Seafood

~ Yesterdays Sauce ~

Acorn Squash with Sun-Dried Tomato Polenta
Ancho Chile Rubbed Shrimp Shooters with Corn-Avocado Salad
Argentine Spice Rubbed Flank Steak
Artichoke Pesto
Asian Lettuce Wraps with Ponzu Dipping Sauce
Asian Pasta with Flank Steak
Asparagus, Leek and Pancetta Saute
Asparagus, Wrapped in Prosciutto with Gremolata
Bacon, Potato Quesadilla
Bacon, Tomato & Linguine
Bad Ass Reuben Sandwich
Baked Feta
Bananas Foster
Bananas, Grilled, Topped with Maple-Rum-Butter Sauce and Toffee Chips
Basil Fettuccine
Beef Wellington with Madeira Sauce
Black Bean Soup with Lime Scented Sour Cream
Blender Chocolate Mousse
Blistered Sweet Potatoes Loaded with an Autumn Salad
Bloody Mary Shrimp Cocktail Shooters
Blue Cheese and Bacon-Pecan Lollipops
Blue Cheese Crusted Filet Mignon with Port Wine Sauce
Brazillian Cocktail ~ The Caipirinha
Brazillian Fish Stew ~ Moqueca
Brown Butter Scallops with Tomato Puree and Pancetta
Butternut Squash with Chile-Honey Drizzle
Caesar Salad Dressing
Caramel Apple French Toast
Carrot-Coconut-Curry Soup
Chicken & Dumplins
Chicken & Mushroom Posole Soup
Chicken Cordon Bleu with Parmesan-Dijon Sauce
Chicken Parmesan
Chicken Pomodoro
Chimichurri Sauce & Roasted Tomato Ketchup
Cilantro Pesto
Classic Croque Monsieur
Coconut Crusted Basa with Mango-Lime Aioli
Coconut-Curry Soup with Lemongrass and Chicken
Corn Cakes with Smoked Salmon and Lemon-Chive Creme Fraiche
Corn Fritters Spanked with Sriracha Butter
Corn on the Cob with Gourmet Butter
Corn Spiked Mash Potatoes
Corn, Zucchini & Goat Cheese Quesadillas with Tomato-Basil Salsa
Cotija Crusted Quesadillas with Basil, Red Chiles and Charred Corn Relish
Creole Grouper
Duck Fat Fries with Cilantro Aioli
Dulce de Leche Cheesecake Bars
El Cubano Pizza
Fennel-Leek Soup with Smoked Salmon and Creme Fraiche
French Onion Salisbury Steak with Cheese Toasts
Fried Leeks, Spring Peas and Artichoke Pesto Pizzettes
Frozen Raspberry Mimosas
Full Sail Amber Ale Ceviche
Ginger-Sesame Marinated Shrimp over Pasta with Wasabi-Butter Cream Sauce
Grand Marnier Flambe Mushrooms
Grandpa's Braised Beef
Great Grandma's Apple Butter
Grilled Halibut with Thai Nut Relish
Grilled Meyer Lemon and Asparagus Pizzettes with Ricotta and Prosciutto
Grilled Romaine with Anchovy Dressing
Grilled Shrimp with Smoked Chile Butter and Tomatillo Salsa
Gringo Salsa with Homemade Tortilla Chips with Ancho Dust
Horseradish Twice Baked Potatoes
Island Pancakes
Jalapeno Cornbread with Caramelized Chipotle Onions & Smashed Black Beans
Kahlua Cheesecake
Killer Crab Cakes with Roasted Red Pepper Ailoi
Killer Jambalaya
Lasagna
Lasagna Stuffed Spaghetti Squash
Leek Fritters
Lobster Salad on Grilled Sourdough
Macadamia Nut Crusted Mahi-Mahi with Pineapple Sage Orzo
Mahi-Mahi with Ginger-Lime Beurre Blanc & Cheesey Grits
Maida Heatter's Popovers
Mango-Curry Shrimp Salad in Mini Phyllo Cups
Mango-Glazed Bacon
Margarita Ice Cream with Toffee Tortilla Chips, Chocolate Ganache and Candied Jalapenos
Marinated New Potatoes
Marzipan Mousse with Berries
Mushrooms Gone Wild Pizza
Mussels with Smoked Chorizo in Lemon-Creme Broth
New Potatoes with Chive Pesto & Bacon-Blue Cheese Creme & Lemon Zest
Nicoise Salad
NY Steak with Tarragon Butter
Olive Oil Poached Tomato Bruschetta
Orange-Maple & Balsamic Glazed Salmon
Pad Thai
Paella Mixta
Pasta Limone
Patatas Bravas
Pears & Prosciutto with Orange, Fennel & Mint Dressing
Perfectly Poached Eggs
Pesto Crusted Salmon with Orange Sauce
Pink Velvet Pie
Poached Quail's Egg with Applewood Smoked Bacon, Potatoes and Chives
Prosciutto Wrapped Chicken Saltimbocca
Ranchy Cheese Ball
Red Chile Scallops with a Charred Corn Salad
Rhubarb-Strawberry-Mint Mojito Granita
Risotto with Leeks, Shitake Mushrooms & Truffles
Rosemary Roasted Potatoes
S'mores Dessert Cocktail
Salmon en Papillote
Salmon Sliders with Cilantro-Lime Slaw
Seared Scallops with Tomato Beurre Blanc
Seared Tuna with Wasabi Beurre Blanc & Pineapple-Ginger Chutney
Seashell Mac & Triple Cheese in Parmesan Tuile Cups
Seizure Salad Dressing
Sesame Tuna & Manchego Salad with Lemon-Ginger Vinaigrette
Sexy Fig Leaf Pizza
Shit-Faced Mushroom Crostini
Shrimp Scampi in Crazy Water
Shrimp with Mango-Curry Dip
Sicilian Tuna
Smoked Salmon Pate
Smoky Poblano Bacon-Vodka Cream Sauce
Snakebite Sauce
Sophie's Chopped Salad
Southwest Chicken Casear Salad with Pepper-Jack Quesadilla Croutons
Southwest Pumpkin Soup with Toasted Cumin Creme
Southwestern Potato Salad
Spaghetti & Poison Meatballs
Spicy Fried Chickpeas
Spinach Salad with Bacon and Poached Egg
Spring Rolls with Thai Dipping Sauce and Peanut Sauce
Sriracha Butter
Steak Diane
Stuffed Baguette
Stuffed Nachos with Pineapple Salsa
Tenderloins with Bacon-Shallot Butter
Thai Coconut-Lime Soup with Chicken
Thai Sweet & Spicy Lemon Shrimp
Tomato Napoleon Salad with Fresh Mozzarella, Kalamata Olive Tapenade and Sweet Basil Vinaigrette
Tomato Pie
Tri-Color Pate
Tuna Tacos with Black Bean-Roasted Corn Salsa
Wasabi Deviled Eggs
Watermelon-Jalapeno Popsicles
White Cheddar Soup with Cilantro Oil
Wild Mushroom Quesadillas with Red Chile Jack Cheese and White Truffle Oil
Zengo's Mojito

Pages Worth Turning

Wuthering Heights - Emily Bronte
When the Dust Settled - Yours Truely
Under the Banner of Heaven - Jon Krakauer
To Kill a Mockingbird - Harper Lee
The Wake of Forgiveness - Bruce Machart
The Poisonwood Bible -Barbara Kingsolver
The Pillars of the Earth - Ken Follett
The Paris Wife - Paula McLain
The Old Man and the Sea - Hemingway
The Liar's Club - Mary Karr
The Kite Runner - Khaled Hosseini
The Good Thief - Hannah Tinti
The Glass Castle - Jeannette Walls
The Bottom of the Sky - William Pack
The Book of Ruth - Jane Hamilton
The Alchemist - Paulo Coehlo
Rapture of Canaan - Sheri Reynolds
Losing Mum and Pup - Christopher Buckley
Little Bee - Chris Cleve
Lit - Mary Karr
Kane and Abel - Jeffrey Archer
Half Broke Horses - Jeannette Walls
Grace - T. Greenwood
Don't Let's Go to the Dogs Tonight - Alexandra Fuller
Cutting for Stone - Abraham Verghese
Crossing to Safety - Wallace Stegner