Sunday Mornin' Comin' Down ~ Cooking Class 130

We tore up Friday night with the "Sunday Mornin' Comin' Down" cooking class.

The menu looked like this: (For the recipes go all the way to the bottom.)

Bloody Mary Bar / Bacon, Eggs + Toast: SdJ Style

Maple-Dijon + Sweet 'n Sassy Pig Candy 
Wasabi Deviled Eggs – Avocado Toast

  

Maple-Dijon Pig Candy

Wasabi Deviled Eggs with Pickled Ginger and Black Sesame Seeds

Corn Cakes, Smoked Salmon + Lemon-Chive Creme

Bacon, Potato and Poblano Quesadilla

With a Fried Egg 
Smoky Poblano-Bacon-Vodka Cream Sauce + Tomato Relish

Caprese Fritatta

Eggs, Basil, Prosciutto, Mozzarella, 
Parm, Pesto + Balsamic Drizzle

Scott and Jamie
↑   Workin' the line   ↓
Vicki and Brandy

Pisces Island Pancakes

Buttermilk Cakes, Coconut Syrup, 
Macadamia Nuts, and a Squeeze of Lemon

Emily and Jamie loading up on the Bloody Mary Bar

Frozen Raspberry Mimosas

(oops, no pictures)
The beer we had for breakfast
wasn't bad so we had one more for dessert.

For the recipes, click on the links below.

PRINT RECIPE:  Maple-Dijon Pig Candy

PRINT RECIPE:  Frozen Raspberry Mimosas

PRINT RECIPE:  Island Pancakes

PRINT RECIPE:  Wasabi Deviled Eggs

PRINT RECIPE:  Bacon, Potato and Poblano Quesadilla with Tomato Relish and a Fried Egg

PRINT RECIPE: Corn Cakes with Smoked Salmon and Lemon-Chive Creme Fraiche 

PRINT RECIPE: Smoky Poblano-Bacon-Vodka Cream Sauce

Polly and Kitt, plating ...

Lisa, aka the Dishwasher...