Grillin' and Chillin" ~ Cooking Class 123

We were Grillin' and Chillin' for the June SdJ Cooking Class.  
Here was the menu and a few of the recipes.

Grilled ‘n Chilled Ancho Chile Rubbed Shrimp Shooters 

with Cool Corn-Avocado Salad

Grilled and Stuffed Jalapeno Popper Sliders

with Bacon, White Cheddar + Avocado-Ranch Sauce

Whole Copper River Salmon, Stuffed with Lemon + Herbs

Grilled and Served with Dijon-Tarragon Beurre Blanc

Grilled Potatoes in Mustard Aioli + Fresh Herbs

OOPS, NO PICTURE, BUT YOU GET THE DRIFT.

Prosciutto Wrapped Asparagus Bundles

Grilledand Topped with Gremolata

Grilled Bananas, Maple-Rum-Butter Sauce, Ice Cream + Toffee

The Copper River Salmon was a huge hit and many said this was there favorite menu EV-VER! I'll share that recipe at a later date, but for now here are a few of the others. They are perfect for the summer, so fire up the grill and prepare to chill with some tasty hot and cold combos that are a snap to prepare.

PRINT RECIPE:  Ancho Chile Rubbed Shrimp Shooters with Cool Corn-Avocado Salad

PRINT RECIPE:  Prosciutto Wrapped Asparagus Bundles with Gremolata

PRINT RECIPE:  Grilled Bananas with Maple-Rum-Butter Sauce, Ice Cream and Toffee Chunks