Side Dishes

Blistered Sweet Potatoes Loaded with an Autumn Salad

Prosciutto Wrapped Asparagus Bundles with Gremolata


Potatas Bravas with Garlic Aioli

Cheesy Grits

                                    Marinated New Potatoes

                                      Corn Fritters Spanked with Sriracha Butter

                                             GrandMarnier Flambé Mushrooms      

Asparagus, Leek and Pancetta Saute

 

                      Twice Baked Potatoes with Horseradish (Bobby Flay)

                              Southwestern Potato Salad (Bobby Flay)

                                                                           Leek Fritters

                                 Rosemary Roasted Potatoes

                                               Corn Spiked Mashed Potatoes

Killer Jambalaya

                            Risotto with Leeks, Shiitake Mushrooms and Truffles

                                Acorn Squash With Sun-Dried Tomato Polenta

Pineapple-Sage Orzo

                                    Corn On The Cob with Gourmet Butters

                                            Duck Fat Fries with Cilantro Aioli